Abe’s Celebration Cakes Reviews & Info (Allergy-Friendly)

Ever wish you could walk right into the grocery store and pick up a dairy-free cake without having to make a special order? Enter Abe’s Celebration Cakes. These vegan, two-layer cakes are also egg-free, nut-free, and soy-free, and come in three pre-frosted flavors – complete with sprinkles on top!

We like that each cake has straight-from-the-bakery appeal, but is six-inch in size, and perfect for smaller gatherings. If it’s just a party of one or two, you can freeze leftover slices of Abe’s Celebration Cakes, frosting and all.

Abe’s Celebration Cakes are Frosted, Decorated, and Vegan-Friendly

Make no mistake, these are straight-up desserts. Each tender cake is layered with dairy-free cream cheese-style frosting and adorned with allergy-friendly sprinkles. But Abe’s family simply couldn’t resist sneaking some sweet potatoes into the Chocolate Cake, packing carrots and applesauce into the Carrot Cake, and spiking all three with 25% of the RDA for calcium. Just a few more things to feel good about as you savor a sweet dairy-free slice.

Vanilla

Ingredients: cake [non-gmo sugar, non-gmo unenriched flour, non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo expeller-pressed canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), non-gmo vanilla (vanilla bean extractives, water, ethyl alcohol)], frosting [sugar (contains cornstarch for anticaking), non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-gmo rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin b12), non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo free), sunflower lecithin – an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract – color), non-gmo vanilla (vanilla bean extractives, water, ethyl alcohol)], sprinkles (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, riboflavin for color, and carnauba wax). contains: wheat*

Nutrition (per 1/11 cake): 320 calories, 14g fat, 46g carbs, 0g fiber, 32g sugars (includes 31g added sugars), 2g protein. Fortified to achieve the following RDA percentages: 25% calcium.*

Chocolate

Ingredients: cake [water, non-GMO flour, non-GMO sugar, non-GMO expeller-pressed canola oil, non-GMO cocoa powder, non-GMO sweet potatoes, vinegar, baking soda (sodium bicarbonate), non-GMO invert sugar, salt], Frosting [sugar(contains cornstarch for anti-caking), non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin b12), non-GMO certified sustainable palm oil, non-GMO vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from corn, no MSG, no alcohol, no gluten, GMO free), sunflower lecithin – an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract-color), non-GMO cocoa powder, non-GMO vanilla (vanilla bean extractives, water, ethyl alcohol)], Sprinkles (sugar, corn starch, sustainable palm and palm kernel oil, cocoa-processed with alkali, sunflower lecithin, natural vanilla flavor, and carnauba wax). contains: wheat*

Nutrition (per 1/11 cake): 310 calories, 12g fat, 48g carbs, 1g fiber, 32g sugars (includes 32g added sugars), 2g protein. Fortified to achieve the following RDA percentages: 25% calcium.*

Carrot

Ingredients: cake [carrots, non-gmo sugar, non-gmo flour, non-gmo expeller-pressed canola oil, non-gmo apple sauce (apples, water, ascorbic acid [vitamin c]), non-gmo unsulphered coconut, non-gmo pineapple, water, non-gmo corn meal, baking soda (sodium bicarbonate), non-gmo vanilla (vanilla bean extractives, water, ethyl alcohol), baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), salt, cinnamon, non-gmo lemon zest, non-gmo orange zest, nutmeg], frosting [sugar (contains cornstarch for anti-caking), non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-deltalactone (naturally derived from non-gmo rice and/or maize and used as anacidulant), natural flavoring, olive extract, vitamin b12), non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo-free), sunflower lecithin – an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract – color), non-gmo vanilla (vanilla bean extractives, water, ethyl alcohol)], organic coconut, sprinkles (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto for color, and carnauba wax). contains: coconut, wheat*

Nutrition (per 1/11 cake): 350 calories, 17g fat, 45g carbs, 2g fiber, 30g sugars (includes 29g added sugars), 3g protein. Fortified to achieve the following RDA percentages: 25% calcium.*

More Allergen Notes

The following information is provided by Abe’s parent company, PR Pastry.

Our baking facility is an SQF “Comprehensive Food Safety and Quality Management System” (highest level) and free from peanuts, tree nuts and sesame. In order to maintain the highest food safety rating, our baking process is audited twice a year by a certified third-party.

Equipment: Abe’s vegan varieties NEVER touch production equipment that interact with dairy, eggs or soy. Also, at the end of each run, all tooling and equipment is dismantled and carefully washed before the next flavor goes into production.

Cleaning: Each morning, beginning production is dependent on all equipment passing an ATP swab test for germs and proteins found in food allergies. At the end of each shift, all equipment is dismantled, rinsed in 200°F water and then run through a wash cycle at 180°F using a special cleaning solution.

More Facts on Abe’s Celebration Cakes

• Price: $22.99-$23.99 per 6-inch cake
• Availability: Abe’s Celebration Cakes are available at Whole Foods, Ralph’s Fresh Fare Stores, and select Hyvees. Look for them in the bakery department. There are reports that some stores take them out of the box and put them in the bakery case. If you are concerned about cross-contamination, ask for one in the box from the back.
• Certifications: Abe’s Celebration Cakes are Certified Kosher Pareve.
• Dietary Notes: By ingredients, Abe’s Celebration Cakes are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
• For More Product Information: Visit the Abe’s / PR Pastry website at www.abesmuffins.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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