Banza has been making chickpea pasta and mac and cheese products with their pasta for quite some time. And now, they’ve launched a dairy-free version. Banza Plant-Based Mac is made with their signature chickpea pasta, but the sauce is a cheesy vegan sweet potato and pumpkin blend.
Banza Plant-Based Mac with Chickpea Pasta and Vegan Cheddar
The pasta boasts a generous amount of plant-based protein and fiber per serving. The sauce comes in one classic, cheddar flavor … for now. Once you’ve tried it, be sure to leave your rating and review below!
Vegan Cheddar Shells
Ingredients: Chickpea pasta: chickpeas, tapioca starch, pea protein, xanthan gum. Sauce: sweet potato, nutritional yeast, sea salt, pumpkin, organic tapioca starch, annatto extract, turmeric extract and paprika extract (color), lactic acid, citric acid, paprika, xanthan gum, organic natural flavor, onion, garlic, organic sunflower oil (anticaking).
Nutrition (per 2.25-ounce serving (2.5 per box)): 210 calories, 3.5g fat, 35g carbs, 6g fiber, 3g sugars (includes 0g added sugars), 14g protein. Plus nutrition of 1/3 cup milk beverage when prepared.*
More Facts on Banza Plant-Based Mac
Price: $3.67 per
Availability: Banza Plant-Based Mac is sold via the company’s website below and on Amazon. It is also launching in select Whole Food stores (northeastern region first).
Certifications: We did not notice any certifications on Banza Plant-Based Mac.
Dietary Notes: By ingredients, Banza Plant-Based Mac is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Banza website at www.eatbanza.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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