Bread SRSLY is a specialty company in San Francisco (naturally) that traditionally leavens gluten free sourdough bread with wild yeast cultivated from the air and grain. Did I mention that it’s vegan and top allergen-free, too? Yes, it really is. And they now offer three varieties: Classic, Seeded, and a very unique new Cinnamon Raisin.
Bread SRSLY Gluten Free Sourdough Bread is the Real Deal
This isn’t another French bread hybrid. This is bold, tangy, classically fermented sourdough that isn’t sweetened – even the cinnamon raisin contains just a touch of date syrup and leans toward the savory side. Each loaf has a beautifully browned crust and textural crags throughout. The bread tastes light, but is rather dense and fulfilling. It comes in relatively small loaves, which are quite weighty!
Classic (Available in Loaves & Rolls)
Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, sourdough starter (water, organic sorghum flour), xanthan gum, kosher salt
Nutrition (per 2-ounce slice): 110 calories, 1g fat, 23g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 2g protein.*
Seeded
Nutrition (per 2-ounce slice): 122 calories, 2g fat, 23g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 2g protein.*
Cinnamon Raisin
Nutrition (per 2-ounce slice): 110 calories, .5g fat, 25g carbs, 3g fiber, 2g sugars (includes 1g added sugars), 2g protein.*
The Facts on Bread SRSLY Gluten Free Sourdough Bread
- Price $37 per pack of 3 (free shipping with 2 packs)
- Availability: Bread SRSLY is sold at specialty markets in the U.S., and can also be ordered direct from their website below. They ship throughout the U.S.
- Certifications: Bread SRSLY Gluten Free Sourdough Bread is Certified Gluten-Free, Certified Kosher Parve, Certified Vegan, and Non-GMO Verified.
- Dietary Notes: By ingredients, Bread SRSLY Gluten Free Sourdough Bread is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Bread SRSLY website at www.breadsrsly.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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5 out of 5 stars (based on 1 review)
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What Others Are Saying …
If it weren’t for the price …
July 26, 2020
I would buy this bread regularly. But honestly, since my husband is no longer gluten-free, it is a bit pricey for us. But it is delicious and unique. It’s like a true sourdough with a bold and tangy cultured flavor. You can tell it’s gluten-free, but once toasted, the crust is crunchy and the inside become wonderfully tender.
Alisa Fleming
