I was the odd kid out who didn’t really like peanut butter and jelly sandwiches. Squishy bread with all that gooey stuff in the middle was a little too soggy and unappealing to me. Of course, I never had a Pan-Fried Peanut Butter & Jelly Sandwich – that might have changed things. Even so, it wasn’t until later in life that I discovered this flavor combination could go way beyond sandwiches. These days, dairy-free peanut butter and jelly recipes, like the ones below, are some of my favorites.
Dairy-Free Peanut Butter and Jelly Recipes (Beyond Sandwiches!)
You can substitute almond butter, cashew butter, or sunflower seed butter in any of these recipes if you need peanut-free options, or if you’ve run out of peanut butter! And if you’re seeking a healthier jam option for these recipes (or your toast!), try my Chia Jam Recipe.
This classic snack-like dessert has an extra dose of nuttiness with peanuts sprinkled on top.
Dairy-free strawberry ice cream is sandwiched between homemade, gluten-free, vegan peanut butter cookies that were made specifically for freezing.
This is one of my favorite smoothie recipes. Sometimes I layer it, and sometimes I blend it altogether.
Enjoy this baked oatmeal throughout the week. It’s healthy and enticing with generous swirls of peanut butter and raspberry chia jam on top.
These are easy to make and only take 5 ingredients!
This unique no bake recipe is peanut butter bars on the bottom, yogurt and jam on top.
Breakfast tarts are so much easier to make than you might think.
Swirls of strawberries and creamy peanut butter are embedded into the rich, chocolate, vegan brownie base.
This vegan peanut butter ice cream recipe is swirled with jelly goodness.
These soft and fluffy peanut butter muffins are filled with homemade strawberry chia jam and topped with a peanut buttery streusel.
This is more of a concept than a recipe, but what a wonderful idea it is! Perfect for anytime snacking.
I don’t have an updated larger photo for these, but couldn’t leave them off this post! All you need is five ingredients and ten minutes of time to make these delicious little no bakes.