Daiya Dairy-Free Ice Cream Pints Reviews & Info (Vegan, Allergy-Friendly)

Call it frozen dessert, or simply call it pints, like Daiya does. But for familiarity sake, we’ll call it Daiya Dairy-Free Ice Cream. After all, it’s a rich, creamy blend that’s churned and chilled for a very cool treat.

This is another product that is sneaking onto store shelves with nary a peep from the company. Perhaps they’ll announce it in a week, or a month, or maybe never. But that doesn’t mean it isn’t there. Look for it at small local markets and large grocers – it’s seems to be popping up sporadically.

Daiya Dairy-Free Ice Cream is the Latest in Pint-Sized Frozen Desserts

The initial launch of Daiya Dairy-Free Ice Cream includes three decadent flavors, each made with luxurious coconut cream. If you like Daiya Frozen Dessert Bars, then I’m betting you’ll love these …

Classic Vanilla Creme

If you prefer the simple things in life, then this vanilla coconut ice cream is a good place to start. It’s their baseline flavor.

Ingredients: water, coconut cream, coconut oil, cane sugar, tapioca syrup, chicory root fiber, fava bean protein, tamarind seed gum, vegan natural flavors, sea salt, locust bean gum, fruit and/or vegetable juice color, vanilla extract. Contains: coconut.*

Nutrition (per 2/3 cup): 250 calories, 16g fat, 25g carbs, 3g fiber, 17g sugars (includes 16g added sugar), 1g protein.*

Triple Fudge Chunk

Technically, this is a quadruple chocolate creation. It’s chocolate coconut ice cream spiked with dairy-free chocolate chips, fudge chunks, and a fudge swirl. I felt a sugar rush just thinking about this!

Ingredients: non-dairy frozen dessert (water, coconut cream, cane sugar, coconut oil, tapioca syrup, cocoa powder (processed with alkali), fava bean protein, tamarind seed gum, sea salt, locust bean gum), tapioca syrup, powdered cane sugar, coconut oil, cocoa powder (processed with alkali), cane sugar, water, cocoa powder, chocolate liquor, salt, guar gum, sunflower lecithin, vegan natural flavor. Contains: coconut.*

Nutrition (per 2/3 cup): 280 calories, 17g fat, 31g carbs, 2g fiber, 21g sugars (includes 21g added sugar), 2g protein.*

Salted Caramel Chip

This flavor reminds me of a Baskin Robbins creation – only dairy-free. Daiya’s dairy-free coconut ice cream is swirled with caramel, sprinkled with sea salt, and dotted with dairy-free chocolate chips.

Ingredients: non-dairy frozen dessert (water, coconut cream, cane sugar, coconut oil, tapioca syrup, cocoa powder (processed with alkali), fava bean protein, tamarind seed gum, sea salt, locust bean gum), tapioca syrup, powdered cane sugar, coconut oil, cocoa powder (processed with alkali), cane sugar, water, cocoa powder, chocolate liquor, salt, guar gum, sunflower lecithin, vegan natural flavor. Contains: coconut.*

Nutrition (per 2/3 cup): 280 calories, 17g fat, 31g carbs, 2g fiber, 21g sugars (includes 21g added sugar), 2g protein.*

More Facts on Daiya Dairy-Free Ice Cream Pints

Price: $5.99 per pint

Availability: Daiya Dairy-Free Ice Cream Pints are popping up in organic markets and specialty grocers across the U.S. and Canada. It looks like they are also becoming available at major grocers like Target, Safeway, and Sprouts, too.

Certifications: Daiya Dairy-Free Ice Cream Pints are Certified Vegan and Non-GMO Verified.

Dietary Notes: By ingredients, Daiya Dairy-Free Ice Cream Pints are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Daiya Foods website at daiyafoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.