Following the success of Oui Dairy-Free Yogurt, Yoplait has decided to launch a vegan version of their popular yogurt tubes. Go-Gurt Dairy Free is made with coconut cream and cultured with four different probiotic strains. It’s kid-friendly and made with simple natural ingredients, but without gluten or soy. Each sweet squeezie is also fortified with calcium, vitamin D, and vitamin B12.
Yoplait Launches First Flavor of Go-Gurt Dairy Free Yogurt Tubes
The initial launch of Go-Gurt Dairy-Free includes just one flavor, but if it’s popular enough, more varieties will likely follow. They’re perfectly sized for little hands, but even adults enjoy this snack on the go!
Strawberry
Ingredients: coconut base (water, coconut cream), sugar, modified tapioca starch. contains 1% or less of: tricalcium phosphate, salt, beet juice concentrate color, natural flavor, potassium sorbate added to maintain freshness, cultures (s. thermophilus, l. bulgaricus, bifidobacterium lactis, l. acidophilus), vitamin d2, vitamin b12. contains coconuts. may contain almond ingredients.
Nutrition (per 2-ounce tube): 160 calories, 6g fat, 25g carbs, 0g fiber, 16g sugars, 1g protein.*
More Facts on Go-Gurt Dairy Free
Price: $3.99 per 8-count
Availability: Go-Gurt Dairy Free is sold in the refrigerated yogurt section, and is launching in major grocers across the U.S.
Certifications: We did not note any certifications on Go-Gurt Dairy Free.
Dietary Notes: By ingredients, Go-Gurt Dairy Free is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, oil-free, vegan, and vegetarian.*
For More Product Information: Visit the Yoplait website at www.yoplait.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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