Her European Style Cultured Vegan Butter is already the best selling butter alternative on the market, but Miyoko can’t resist spreading more plant-based love around. Miyoko’s Vegan Oatmilk Butter is now available in tubs and is made without dairy and nuts!
Miyoko’s Vegan Oatmilk Butter is Cultured in Two Spreadable Flavors
You might have noticed that the two varieties look slightly different. Miyoko’s multi-purpose Hint of Salt Oatmilk Butter is being sold in a larger 12-ounce tub, while the flavorful Garlic Parm is available in 7-ounce tubs.
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Hint of Salt
Ingredients: organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic sunflower lecithin, sea salt, organic cultured sugar, lactic acid, natural flavors derived from oregano, flaxseed and plums.*
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Garlic Parm
Ingredients: organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic garlic, nutritional yeast, organic sunflower lecithin, sea salt, organic cultured sugar, organic parsley, lactic acid, natural flavors derived from oregano, flaxseed and plums.*
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
More Facts on Miyoko’s Vegan Oatmilk Butter
Price: $5.99 per tub.
Availability: Miyoko’s Vegan Oatmilk Butter is launching in Whole Foods stores in the U.S., with further store distribution expected later in the year. It’s also available to purchase online direct from the Miyoko’s website (below).
Certifications: Miyoko’s Vegan Oatmilk Butter is Certified Organic.
Dietary Notes: By ingredients, Miyoko’s Vegan Oatmilk Butter is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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