Open Nature Cashewmilk Non-Dairy Frozen Dessert Reviews & Info

A couple years ago, I shared the growing collection of Store Brand Dairy-Free Ice Creams, including Open Nature from Albertsons. They originally launched in six nutty varieties, three with almondmilk and three with cashewmilk. This post is a new home for product details and reviews on the Open Nature Cashewmilk Frozen Dessert flavors. You can see the almondmilk flavors here, and the details for the cashewmilk flavors below.

Open Nature Cashewmilk Frozen Dessert is a Dairy-Free Store Specialty

We sampled the Cookie Dough flavor of Open Nature Cashewmilk dairy-free ice cream, when it first released. And as you can see from my photos, there was very little cookie dough and not a single chocolate flake! It looks nothing like the picture on the package. Hopefully it was just a production glitch that has been fixed. If you try any of the following flavors, leave your unbiased rating and review below, to let us know how your pint turned out.

Vanilla Bean

Ingredients: cashewmilk (water, cashews), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, rice flour, potato starch, sunflower lecithin, locust bean gum, guar gum, salt, ground vanilla beans. Contains: tree nuts (cashews). May contain: wheat, eggs, soy, peanuts, tree nuts (pecans, hazelnuts, pistachios, almonds, coconuts, walnuts).

Nutrition (per 2/3 cup): 190 calories, 10g fat, 24g carbs, 0g fiber, 14g sugars, 2g protein.*

Salted Caramel Cluster

Ingredients: cashewmilk (water, cashews), caramel swirl (sugar, water, coconut oil, salt, corn starch, pectin), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, cashews, cocoa processed with alkali, cocoa powder, rice flour, potato starch, coconut oil, palm kernel oil, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), soy lecithin, sunflower lecithin, locust bean gum, guar gum, salt. Contains: soy, peanuts, tree nuts (cashews). May Contain: wheat, eggs, tree nuts (pecans, hazelnuts, pistachios, almonds, coconuts, walnuts).

Nutrition (per 2/3 cup): 220 calories, 11g fat, 29g carbs, 1g fiber, 19g sugars, 2g protein.*

Cookie Dough

Ingredients: cashewmilk (water, cashews), cookie dough pieces (cookie dough [wheat flour, brown sugar, {sugar, molasses}, sugar, palm oil, water, invert sugar, salt, natural flavors, baking sosa], chocolaty flakes [powdered cane sugar {cane sugar, corn starch}, coconut oil, cocoa processed with alkali, cocoa, sunflower oil, sunflower lecithin, natural flavors]), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, rice flour, potato starch, sunflower lecithin, locust bean gum, gur gum, salt. Contains: wheat, tree nuts (cashews). May Contain: eggs, soy, peanuts, tree nuts (pecans, hazelnuts, almonds, pistachios, almonds, coconuts, walnuts).

Nutrition (per 2/3 cup): 230 calories, 12g fat, 29g carbs, 1g fiber, 17g sugars, 2g protein.*

More Facts on Open Nature Cashewmilk Non-Dairy Frozen Dessert

Price: $4.49 per pint

Availability: Open Nature Cashewmilk Non-Dairy Frozen Dessert is sold in the frozen dessert section at Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, and other Albertsons company stores. Product and flavor availability varies by store.

Certifications: We did not note any certifications on Open Nature Cashewmilk Non-Dairy Frozen Dessert.

Dietary Notes: By ingredients, Open Nature Cashewmilk Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, vegan, and vegetarian. Select varieties are made without wheat, soy, and/or peanuts.*

For More Product Information: Visit the Albertsons website at www.albertsons.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.