Updated in 2021! When it comes to dairy-free and vegan options, Pieology is upstaged by other build-your-own pizza joints, like MOD and Blaze. They do offer several dairy-free sauces and toppings, but there’s one big problem. Pieology’s standard, wheat-based pizza crusts contain milk. Nevertheless, Pieology can build a mean dairy-free and gluten-free pizza, sprinkled with vegan “cheese,” and piled high with toppings. See our menu guide below for all of the dairy-free, gluten-free, and vegan menu choices.
Dairy-Free Menu Guide for Pieology with Gluten-Free Options
Because the gluten-free crust is the only dairy-free crust option, we’ve labeled any items below that contain gluten … and soy, just to be extra helpful!
Heads Up! Pieology Original Thin, PieRise, and Cauliflower Crusts all contain dairy. The cauliflower crust is bound with cheese, and the other two crusts contain a small amount of whey. They used to offer an Artisan Wheat Crust that was dairy-free, but at last check, it wasn’t available.
- Garlic Herb Butter (not real butter; contains soy)
- Liquid Butter Alternative (contains soy)
- Olive Oil Blend
- House Red Sauce
- BBQ Sauce
- Fiery Buffalo Sauce
- All-Natural Chicken
- All-Natural Spicy Chicken
- Canadian Bacon
- Meatballs (contains gluten, soy)
- Plant-Based “Beef Meatballs” (contains gluten, soy)
- Plant-Based “Spicy Italian Sausage Rounds” (contains gluten, soy)
- Sausage (contains soy)
- Spicy Italian Sausage
- Banana Peppers Rings
- Black Olives
- Black Pepper
- Fresh Basil
- Grape Tomatoes
- Green Peppers
- Kalamata Olives
- Marinated Artichokes
- Red Onions
- Red Pepper Flakes
- Roasted Red Peppers
- Sun-Dried Tomatoes
Vegan Menu for Pieology
All of the above are also vegan-friendly, except for the meats. The plant-based proteins are vegan, and so are the sauces, oils, vegetable toppings, and gluten-free crust.
This Post is for Informational Purposes Only
Menus, ingredients, kitchen procedures, management, and restaurants are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure that they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.
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