ASIAN FOOD

Chef Gaggan Anand creates an India-inspired tasting menu for Delhi diners

The new millet wave: Why more people are talking about the grains now

Those foreign nuts – The Hindu

This newly opened restaurant in Chennai serves Andhra style meals and Nellore style biryani and a wide range of starters

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ASIAN FOOD

How wedding caterers find innovative ways to stay afloat during the COVID-19 crisis

May 13, 2020

“Our industry has literally come to a grinding halt,” says Sridhar Natarajan, son of Chennai’s legendary caterer Arusuvai Arasu. After...

ASIAN FOOD

Ten best food shows on Netflix, Amazon Prime, Disney+ Hotstar

May 13, 2020

Let me say it straight away— I am not a big fan of food shows. Cruelly aspirational, my kitchen looks...

ASIAN FOOD

How farmers in Karnataka made Agre ka petha with ash gourd that they produced during lockdown

May 12, 2020

At a press meet convened by Member of Legislative Assembly (MLA) Araga Jnanendra of Thirthahalli, a town on the banks...

ASIAN FOOD

The future of eating out in India as lockdown restrictions loosen

May 11, 2020

We are open.When these signboards finally go up on restaurants, post the lockdown imposed in the wake of COVID-19, dining...

ASIAN FOOD

Covid-19:Mask to go with a pack of dosa batter