DINNER
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Butternut Squash, Sugar Snap Pea, Red Pepper, and Tofu Medley with Chia Seed Vinaigrette
Easy to make and full of flavor, this colorful vegetable medley can be enjoyed as an appetizer, side dish, or…
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Basil-Garlic Shrimp Kebabs | News
These tasty bright green and red kebabs are loaded with pesto-like flavor but are dairy- and nut-free thanks to ground…
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Seasonal Sips | News
Autumn means shorter days, cooler temperatures, and darker, spicier drinks to keep everyone toasty and festive throughout the season. Barrel-aged…
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Roasted Beet Soup with Dukkah, Yogurt, and Red Currant Drizzle
Beets are a nutritional powerhouse. Adding flair to a soup made with pureed beets is just a matter of finishing…
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Provençal Lamb Stew | News
Although Provençal lamb stew is meat-based, it benefits from the addition of plenty of vegetables including peppers, eggplant, and zucchini,…
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Vegetarian Chili with Chili-Spiced Pumpkin Seeds
This chili is robust and brimming with flavors and colors. Chili made con carne, with or without beans, or as…
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Prepared Food Focus: Cold Weather Favorites with Flair
Cold weather signals the time when consumers are in the mood for hearty soups, chili, and stews. Robust flavors and…
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Warm Black Lentil Salad with Almonds, Apricots, and Celeriac
Some culinary oils are derived from grains and seeds. Beyond sesame seeds, possibilities include pungent mustard seed oil, often used…
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Smoked Duck Salad with Blue Cheese, Dried Cranberries, Sugar Snap Peas, and Pistachios
In sophisticated recipes, hazelnut and walnut oils have long been popular. Recent marketing efforts by pistachio growers have made the…
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Creamy Pumpkin-Coconut Soup with Spiced Oil Drizzle
Pumpkin seed oil has a bold, earthy flavor typical of melons and gourds and a rich amber color. When gently…
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