Prepared Food Focus: Cold Weather Favorites with Flair

Cold weather signals the time when consumers are in the mood for hearty soups, chili, and stews. Robust flavors and varied textures satisfy cravings for stick-to-the-ribs fare to stave off winter’s chill. These three recipes will live up to the season’s demands while adding a touch of flair to lure customers. Offering plenty of visual drama, roasted beet soup with dukkah, yogurt, and red currant drizzle swaps out sour cream for Greek-style yogurt. Vegetarian chili adds appeal with Cotija cheese, avocado, pumpkin seeds, and cilantro. And Provencal lamb stew, featuring a medley of vegetables, comes to life with southern French seasonings, Nicoise olives, and herbs.

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