A Kashmiri walnut wood craftsmen at work in Srinagar | Photo Credit: NISSAR AHMAD The Kalakshetra Foundation campus is now host to over 200 folk artists, dancers, musicians, weavers, craftspeople, and artists...
goat cheese and poached pear All-day dining restaurants mushroom at every nook and corner of the city. I headed to one on everyone’s Insta mention — Sobremesa. Run by Udaya Gotipati and...
The recipe journal and an art print illustrated by Shawn D’Souza | Photo Credit: Shruti Taneja Recipes from chefs and home cooks, photo essays and anecdotes, and a pack of heirloom produce....
Chef Manu Chandra at a Single Thread event | Photo Credit: Special arrangement Even in Bengaluru, a city synonymous with start-ups, Manu Chandra’s transition from acclaimed chef to serial entrepreneur has been...
The popular multi-city gastropub makes its Chennai debut nearly a decade after its creation Chef Manu Chandra recalls the Bengaluru...
Once you’ve recovered from COVID-19 and are out of quarantine, your body needs strengthening for quick healing Ask anybody who...
Intro text we refine our methods of responsive web design, we’ve increasingly focused on measure and its relationship to how...
While Maka Zai rum and Rahasya Vodka were launched in January this year, Matinee Gin will be launched on March...
During the lockdown, residents of a gated community in Anna Nagar develop their culinary skills and start their own food...