Do you miss clam chowder? Are you craving a good bisque but gathering and prepping the right ingredients sounds like a feat? Do you want some convenience options for meals that are...
Bursting with flavor, texture, and color, these gluten-free pancakes (or latkes) are sure to please customers of all ages. They can be kept warm in a low oven or even reheated. Dried...
These plant-based chorizo tacos are seriously flavor forward and convenient. They’re made with a deliciously meaty walnut-black bean “chorizo” crumble that uses only pantry ingredients. To make this dish even more interesting,...
This frittata is a colorful spin on eggs and potatoes with ketchup. Rather than the typical red condiment, this tangy-sweet green ketchup is a perfect compliment to the rich flavors of the...
This post may contain affiliate links. Please read my disclosure policy. My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile. Serve it with Italian...
