This post may contain affiliate links. Please read my disclosure policy.
This DIY taco seasoning recipe is quick and easy to whip up, and works great as a seasoning on everything from tacos to veggies, meat, seafood, rice, beans, soups, salads and more.
Getting ready to make a recipe that calls for taco seasoning, but don’t have a jar on hand?
No worries — just mix up a quick batch of this homemade taco seasoning! ♡
All you need is a handful of spices that you likely already have in your pantry. Simply whisk them all together, store in a sealed spice jar, and use whenever you are ready!
This homemade taco seasoning is — of course — fantastic when used to season the meat, seafood, veggies or beans in your favorite taco recipe. But don’t forget that it can also be used a million other ways as well! I’m especially partial to using taco seasoning to flavor Mexican rice or a side of black beans. It works great as a rub for steak, chicken, fish or shrimp, especially during summertime grilling season. I also often sprinkle it in soups or add it to a vinaigrette when I’m craving a zesty salad. And if you’re feeling adventurous — trust me on this one — it’s actually surprisingly delicious when sprinkled on popcorn too!
However you use it, this homemade taco seasoning recipe is a great one to have in your back pocket. So go raid your spice drawer, and let’s make a quick batch together!
Homemade Taco Seasoning Ingredients:
To make this homemade taco seasoning recipe, you will need the following spices:
- Chili powder: Please note that this is American-style chili powder, which includes a mix of spices. (International readers, it is fairly mild and not cayenne. ♡)
- Ground cumin, garlic powder, onion powder and dried oregano: Pretty straight-forward.
- Paprika: I prefer to use smoked paprika, but you could also use standard or sweet paprika if you prefer.
- Salt and black pepper: I used fine sea salt and finely-ground black pepper for this recipe.
- Crushed red pepper flakes: To add a bit of heat. If you prefer a milder taco seasoning, you can leave these out. Or if you don’t have crushed red pepper flakes on hand, you could also sub in a pinch of cayenne.
How To Make Taco Seasoning:
To make homemade taco seasoning, simply…
- Combine the ingredients. Combine everything together in a small jar, cover and shake until evenly combined.
- Store. A batch of homemade taco seasoning should last you about a year!
Description
This homemade taco seasoning recipe can be made in minutes. And it’s also preservative-free, gluten-free and easily customizable. So much better than storebought taco seasoning mix!
Instructions
- Combine ingredients. Add all of the ingredients to a small jar and stir (or shake) until evenly combined.
- Store. Use immediately or cover and store for up to 1 year.
Notes
Chili powder: Please note that this recipe uses American-style chili powder, which is actually a blend of spices and very different than cayenne (as well as many other types of chili powders sold internationally).
